World-class sparkling wine: Berlucchi Extra Brut wins prestigious title at international competition

An impressive recognition was given to Berlucchi when it received the title of WORLD CLASSIC CHAMPION NV BRUT at the renowned Champagne and Sparkling Wine World Competition 2023. This event is one of the most respected competitions for sparkling wines worldwide and is led by Tom Stevenson.

Winning this title is a proud moment for the Berlucchi winery, which is known for its excellent sparkling wines. The award as WORLD CLASSIC CHAMPION NV BRUT officially recognizes the quality and excellence of Berlucchi Extra Brut.

The Champagne and Sparkling Wine World Competition attracts top-class participants from all over the world every year. It serves as an important platform for manufacturers to present their best sparkling wines and compete with other experts in the industry. The competition sets high standards in terms of taste, quality and manufacturing techniques, and only the best products achieve the title of WORLD CLASSIC CHAMPION NV BRUT.

The Berlucchi Extra Brut has prevailed against strong competition and proven that it is one of the best sparkling wines in the world. Its exceptional taste, fine perlage and elegant finish convinced the expert jury.

The Berlucchi winery is proud of this award and sees it as confirmation of the years of hard work and dedication that are invested in the production of their sparkling wines. It is also an incentive to continue producing outstanding products and exceeding customer expectations.

Berlucchi is a sparkling wine that is perfect for special occasions and celebratory moments. Its dry and crisp note, combined with delicate fruit aromas, makes it a versatile accompaniment for various dishes and taste preferences.

If you are looking for an exquisite sparkling wine that has been awarded a prestigious award, then the Berlucchi Extra Brut is the perfect choice. Enjoy its elegance, sophistication and quality and celebrate special moments in life with a unique taste experience.