Barbera is Piedmont's everyday hero – and capable of far more. The grape combines juicy cherry and plum fruit with vibrant acidity and gentle tannins, making it an effortless yet rewarding partner at the table. At Labbrarosso you can discover the 2018 Milabute Barbera d'Asti Superiore DOCG, an organically grown, matured and concentrated take on the variety – made for pasta, risotto and the flavours of Piedmontese cooking.