| Weight |
1.3 kg |
| Winery |
Ca 'd Tantin
|
| Growing region |
Calosso, Monferrato, Piedmont
|
| Typology |
DOCG
|
| Grape variety |
100% Barbera
|
| Maturation |
The wine's production begins with the careful selection and harvesting of grapes, which are picked by hand to ensure only the finest fruits are used. These grapes are then fermented in a conical wooden vat, a step that significantly influences the preservation of aromas and the wine's structure. During fermentation, the must is regularly pumped over. This process, known as "Remontage," helps to extract the aromas and colors from the grape skins while gently aerating the wine. Once fermentation is complete, the wine is separated from the skins to obtain a clear and clean liquid. Subsequently, the wine is aged in oak barrels, also known as barriques. These barrels contribute to the wine's added complexity and depth by introducing nuances of vanilla, smoke, or spices that are extracted from the wood over time. During barrel aging, the wine develops a harmonious balance between fruitiness, acidity, and tannins. After extensive barrel aging, the wine is bottled, where it continues to mature, and its aromas and structure are completed. This bottle aging can last several years, depending on the intended style and longevity of the wine. This winemaking process reflects a style that places great emphasis on the quality, complexity, and longevity of the final product. Details such as the use of wooden barrels and the careful extraction of aromas characterize a method that respects both tradition and innovation.
|
| Vintage |
2018
|
| Color |
Ruby with violet reflections.
|
| Scent |
The aroma of the Barbera Superiore opens with an intense wave of overripe fruit that immediately captures attention. These fruity aromas are rich and concentrated, often with hints of dark berries such as blackberries, ripe cherries, and plums. This overripe fruit gives the wine a juicy and opulent base, accentuating the Barbera's character. In the middle of the aroma profile, seductive chocolate notes unfold. These evoke dark, melting chocolate with a hint of cocoa, giving the aroma an enticing depth and warmth. The chocolate also brings a touch of sweetness and roundness that complements the wine's fruitiness. Furthermore, more subtle notes of leather appear, lending the wine a complex and slightly rustic touch. These leather tones are reminiscent of well-maintained, soft leather and contribute to the complexity valued in many great wines. The wine's aroma finishes with a fascinating smoky and aromatic finish. Smoky notes give the bouquet a mysterious and almost earthy quality that lingers and invites contemplation. The aromatic finish is multi-layered and harmonious, making the wine an impressive and memorable experience. This fragrance composition of overripe fruit, chocolate, leather, and smoky tones makes the Barbera Superiore an exemplary wine that demonstrates both complexity and balance, appealing to lovers of multi-layered and aromatic wines.
|
| Taste |
The Barbera Superiore presents itself on the palate with remarkable intensity. The first sip unfolds the full range of dark, ripe fruits, filling the mouth with their opulent aromas. The ubiquitous presence of ripe cherries and blackberries provides a juicy and inviting fruitiness that spreads harmoniously. The wine's structure is powerful but not overwhelming. There is a balanced harmony between the lively acidity and the smooth tannins, which provide a pleasant freshness while giving the wine backbone and structure. This harmonious acidity is characteristic of the Barbera grape variety and gives the wine an exciting, almost citrus-like liveliness. In the mid-palate, a fine spice develops, reminiscent of subtle notes of cinnamon and cloves, adding additional complexity to the flavor profile. These spicy accents underscore the deep fruitiness and add an interesting dimension that makes the experience multifaceted. The finish is long-lasting and elegant, with a hint of chocolate and delicate tobacco that resonate in conclusion. The finely tuned roasted and woody notes (often due to aging in wooden barrels) give the final chord a warm nuance, completing the taste journey in an impressive way. Overall, the Barbera Superiore presents itself as a pleasantly rounded and multi-layered wine that impresses with its fruitiness, lively acidity, and fine spice. A genuine pleasure for connoisseurs and new explorers alike who appreciate the profound character and complexity.
|
| Serving suggestion |
This red wine is characterized by its dense structure and fruit-forward aromas, making it an excellent choice for a wide variety of savory dishes. Its complex aromatics and depth allow it to shine, especially with braised and roasted meat dishes. Here, it supports the intense roasted and braised flavors with its own nuances, ensuring a rounded, harmonious taste experience. The wine also comes into its own when paired with game dishes, where it optimally underscores the strong, earthy, and sometimes slightly sweet notes of the game. Mature cheese, which already combines a multitude of flavor nuances, finds an ideal partner in this wine. The red wine is able to both complement the cheese and make its complexity more apparent. Hard cheeses or spicy varieties in particular benefit from the fruity and powerful note that this wine brings. The wine also proves to be the perfect accompaniment to hearty dishes that are rich in spices or intense in flavor. It balances the aromas and highlights them at the same time, without fading into the background itself. Whether for a festive dinner or a cozy supper, this wine offers a multi-layered taste experience and ensures culinary harmony.
|
| Serving temperature |
18°C
|
| Volume |
075 L
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| Shelf life |
15 years after release.
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| Alcohol Content |
14,5
|
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