| Weight |
1.2 kg |
| Winery |
Tenuta Argentiera.
|
| Typology |
IGT
|
| Grape variety |
Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 20%, Petit Verdot.
|
| Maturation |
The wine was developed using a careful and precise method. After destemming and gently crushing the grapes, each grape variety was vinified separately. This approach allows for precise control over the development of aromas and structure. Fermentation and maceration were carried out in stainless steel tanks at controlled temperatures of no more than 28° C and lasted for about 15-20 days. This control helps to maintain the intensity of the aromas and promote a balanced structure. After the first fermentation phase, half of the wine was transferred to used 225-liter French oak barrels. Here, malolactic fermentation took place, which is crucial in softening the acidity in the wine and giving it additional complexity and smoothness. The wine was also refined in these oak barrels, harmonizing the aromas further. The other half of the wine matured in stainless steel tanks, which preserves the freshness and fruit notes. At the end of the aging process, both portions were combined before the wine was bottled. The aging method ensures an impressive balance between fruitiness, acidity and woody nuances, which gives the wine elegance and versatility.
|
| Vintage |
2021
|
| Color |
Dark red.
|
| Scent |
In the glass, the wine unfolds an impressive spectrum of aromas that immediately appeals to the senses. The nose is dominated by the intensity of ripe blackberries, which form a fruity base. This is accompanied by the refreshing scent of eucalyptus, which contributes a cool and invigorating note, while Mediterranean nuances, such as those of mint and lemon balm, blend in evenly and give the bouquet a certain complexity and depth. The freshness of the eucalyptus notes is harmoniously complemented by the tempting aromas of juicy sour cherries, which give the bouquet a fruity acidity and finesse. Delicate chocolate aromas add creamy, slightly bitter nuances that create a sensory bridge to the intense, dark tones of black currants. The aroma profile is rounded off by a velvety vanilla note, which ensures a harmonious balance. This sweet spice blends beautifully with the other aromas and gives the overall picture an elegant finish and a warm, inviting depth. The scent of the wine is comprehensive and tempting, and it invites you to discover the further richness and abundance of its aromas when the wine is tasted.
|
| Taste |
On the palate, the wine unfolds an impressive complexity and impresses with its rich, intense flavor, which nevertheless has an amazing smoothness and softness. The distinctive fruit notes of ripe blackberries, black cherries and black currants are unmistakable and perfectly balanced, giving the wine a profound, fruity base that is both lively and harmonious. These fruit notes are accompanied by a hint of stimulating, refreshing nuances of eucalyptus and mint/lemon balm, which create a subtle depth of resonance and give the wine an additional aromatic freshness. These herbal notes act like a delicate breath that elegantly surrounds the fruit aromas and at the same time allows them space to unfold. In the background, fine notes of chocolate and vanilla gradually reveal themselves, which are uncomplicated and wonderfully subtle and add an additional dimension of warmth and sweetness to the taste experience. These subtle nuances blend seamlessly into the overall picture and deepen the taste experience by enveloping the palate in a soft and harmonious way. The wine masterfully manages to combine the contrasts of intensity and softness, of freshness and warmth, of fruit and spice, which gives it an extraordinary balance and complexity. This harmonious interplay of various aromas ensures a lasting and enjoyable aftertaste experience that makes the wine a true pleasure for the senses and literally invites you to enjoy every sip to the fullest.
|
| Serving suggestion |
The Poggio is a versatile wine that perfectly complements a wide range of dishes. Its fresh, fruity structure makes it ideal as an aperitif, where, served chilled, it offers a refreshing taste experience. The lively acidity harmonizes perfectly with bruschetta, intensifying the fresh taste of ripe tomatoes and high-quality olive oil. With pasta dishes, whether with classic tomato sauce or creamy carbonara, the Poggio provides a harmonious complement that emphasizes the aromas of the sauce without dominating them. The fine acidity of the wine also helps to balance the richness of the dishes. The velvety tannins of the Poggio come into their own with grilled or roasted meat, such as tender roast beef or spicy lamb chops. They balance the deep, umami-emphasized aromas of the meat and give the dish a rounded finish. Overall, the Poggio is characterized by its elegant versatility, with its balanced profile ensuring that it is an enrichment to every meal. Whether as an accompaniment to a festive dinner or simply enjoyed with friends, the Poggio is always an excellent choice that combines style and enjoyment.
|
| Serving temperature |
16-18°C
|
| Volume |
0,75 L
|
| Shelf life |
5 years after release.
|
| Alcohol Content |
14,5
|
