SubregionMontescudaio
Grape varietiesCabernet Sauvignon, Merlot, Sangiovese
BodyLight
Vintage2021
OrganicOrganic
Wine styleFruity, Dry, Spicy
OccasionFreundestreffen, Geselliger Abend, Grillabend
Serving suggestionBurger, Grillfleisch, Pasta, Pizza
Food pairingMeat / Game, Pasta / Pizza
Growing regionMontescudaio, Tuscany.
typologyDOC
Grape varietySangiovese, Merlot, Cabernet Sauvignon.
MaturationThe wine's maturation in stainless steel tanks for six months allows it to preserve its freshness and varietal aromas. The maturation in stainless steel tanks takes place under temperature-controlled conditions, which prevent external influences from affecting the taste. As a result, the wine often remains fruitier and more vibrant, as no additional wood aromas, which could occur during storage in wooden barrels, dominate the taste profile. After maturing in stainless steel tanks, the wine rests in the bottle for a while before it is released for sale. This bottle ageing helps to integrate the aromas and further improve the balance of the wine. During this time, the various taste and aroma components can develop harmoniously, so that the wine develops a pleasantly soft texture and balanced structure. The entire process supports the clarity of the fruit and the freshness of the wine, which makes it particularly appealing.
alcohol13,5
Vintage2021
ScentA wine from the Montescudaio region, which combines Sangiovese, Merlot and Cabernet Sauvignon and is matured in stainless steel tanks, offers a clear and unadulterated aroma profile that highlights the natural characteristics of the grapes. Fresh and lively aromas of juicy red fruits such as cherries and raspberries are in the foreground, accompanied by darker nuances such as ripe plums and blackberries. This fruitiness is complemented by subtle spicy notes that may be reminiscent of black pepper or cloves. The floral hints, especially of violets, add an elegant lightness to the bouquet. In addition, earthy and Mediterranean notes are noticeable, reminiscent of dried herbs, giving the wine additional depth. Maturation in stainless steel tanks preserves the purity of the fruit and the freshness of the aromas, resulting in a clean and well-balanced taste experience. This style makes the wine particularly attractive for those who appreciate the pure expression of the grapes without the influence of wood aromas.
TasteThe described wine unfolds an exceptionally rich and voluminous aroma, which invites you to an incomparable taste experience. From the first sip, it impresses with its velvety texture, which is accompanied by an oiliness that caresses the palate. This full-bodiedness gives the wine an impressive presence and leaves a lasting impression of opulence and refinement. The harmonious balance of the aromas is remarkable. Fruity notes, reminiscent of deep red berries and ripe cherries, are accompanied by a subtle spiciness that gives the wine an additional dimension. In addition, there are delicate hints of vanilla and chocolate, which are caused by careful ageing in oak barrels and give the overall picture a pleasant depth. The tannin structure of the wine is remarkably mature; it is present but soft, leading to a pleasant and long finish. These tannins give the wine a constantly present but perfectly integrated structure that gives depth to the taste without dominating the overall experience. In the interplay of all these components, the wine shows itself in its exhaustive complexity without causing overwhelm. It is an experience for both the discerning wine connoisseur and the casual connoisseur, as it shines across the board with quality, elegance and balance. The mouthfeel is extremely pleasant and the memory of this wine enjoyment remains long after the last tasting.
Serving suggestionThe everyday wine is a versatile accompaniment to many dishes. To optimally develop its aromas, it should be served slightly chilled. A short decanting of about 30 minutes improves the complexity. With appetizers such as salad with goat cheese and walnuts, it highlights the fruity notes. With main courses such as lamb chops with rosemary or mushroom risotto, it emphasizes deep aromas and soft tannins. With desserts, such as dark chocolate mousse, it enhances vanilla and chocolate notes. Overall, the wine impresses with its balance and versatility and is suitable for both everyday and special occasions.
Serving temperature18°C
Volume0,75 L
shelf life5 years after release.
