| Winery |
L&S Cheurlin
|
| Growing region |
Champagne, the terroir of the Côte des Bar.
|
| Typology |
AOC
|
| Grape variety |
50% Chardonnay, 50% Pinot Noir.
|
| Maturation |
From the Côte des Bar, where Kimmeridge limestone and clay veins set the tone: two plots, two exposures, an exciting dialogue. Dalivard, cool and north-facing, yields a Chardonnay that is taut, floral, and precise; Fioles, warmed by the south, delivers Pinot Noir with fruit and structure. Harvested with moderate potential (10.8%), the underlying tension remains high. Fermented in stainless steel tanks, without any aromatic masking, but with clean contours. Aging on the fine lees adds texture, creaminess, and subtle hints of brioche, without overshadowing the chalky freshness. Very clear, very serious.
|
| Color |
A pale yellow color with greenish hues.
|
| Scent |
A hint of linden blossom. Behind it, delicately nuanced citrus notes: lemon zest, grapefruit, and a touch of bergamot. Ripe green apple and juicy pear add juiciness and definition, with a hint of white peach resonating in the background. In the background, notes of brioche and yeast, with a very subtle buttery quality, accompanied by toasted almonds and a hint of marzipan.
|
| Taste |
On the palate, the Pinot sets the tone: full-bodied, ripe, yet refined, with juicy notes of cherry and apple. The Chardonnay sharpens the profile, bringing minerality, precision, and cool elegance. Everything feels rich without becoming heavy; opulence, yes, but always in balance, carried by a perfectly measured effervescence. In the mid-palate, plenty of fruit, a hint of yellow peach, along with subtle spice. The finish remains fresh, lemony, and crystal clear. With air and time, the toasting notes emerge: brioche, hazelnut, delicate smoke. Very harmonious, impressive today, even more complex tomorrow.
|
| Serving suggestion |
Serve it well chilled as an aperitif: a glass that instantly awakens the senses and leaves you wanting more. Ideal with oysters, shrimp, and delicate seafood—the saltiness enhances the freshness, while the effervescence clears the palate. With sushi, it shines with precision, cutting through soy sauce and fat without overpowering. And in the afternoon? Pop open a bottle, invite friends over: light, playful, yet serious—a real conversation starter.
|
| Serving temperature |
6-8°C
|
| Volume |
0,75 L
|
| Shelf life |
15 years after release.
|
| Dosage |
7 g/L sugar.
|
| Alcohol Content |
12,5
|
