Cabernet Franc brings spice, fine herbal notes and a cool elegance that sets it apart from its more muscular relative, Cabernet Sauvignon. In Tuscany the variety truly shines – above all in Bolgheri and the Maremma, where it adds depth and freshness to cuvées such as Atis, Argentiera and the La Regola collection. A natural match for lamb, game and Mediterranean cooking. Explore our Cabernet Franc selection at Labbrarosso.