SubregionCosta Toscana
Grape varietiesCabernet Franc, Cabernet Sauvignon, Sangiovese
BodyMedium
Vintage2020
OrganicOrganic
Wine styleFruity, Dry, Rich, Spicy
OccasionFestive dinner, Meeting friends, Convivial evening
Serving suggestionMeat dishes, Grilled dishes, Cheese
Food pairingMeat / Game, Cheese, Pasta / Pizza
Growing regionMaremma, Tuscany.
TypologyIGT
Grape varietyCabernet Sauvignon, Sangiovese, Cabernet Franc.
MaturationThe grapes are hand-picked, with only the best berries being selected. This selection forms the basis for a wine of outstanding quality. This is followed by a medium-length maceration on the skins, which gives the wine a balanced amount of color, flavor and tannin structure. This phase is crucial for developing complexity and depth. Alcoholic fermentation takes place in natural cement tanks at a controlled temperature. These tanks provide a neutral environment that preserves the purity of the fruit, and the temperature control ensures that the process is even and gentle. This is followed by malolactic fermentation, which helps the wine develop a smoother texture by converting the acid. The wine then rests for at least 12 months in second- and third-use barriques, which gives it subtle wood aromas and an elegant structure without overpowering it. Before bottling, the wine matures for a further 12 months in the bottle. This additional time allows the aromas to further integrate and harmonize the complexity of the wine, so that it can reach its full potential when opened.
Vintage2020
ScentThis wine unfolds an alluring bouquet that is both inviting and complex. Dominant notes of ripe cherries, juicy raspberries, and dark blackberries leap from the glass, immediately arousing curiosity. These aromas give it a lively yet refined fruitiness that blends harmoniously. As you explore the wine further, a subtle layer of blood orange opens up, adding a refreshing and unexpected note to the fragrance. Added to this is the velvety aroma of full-bodied plums, which gives the fragrance depth and exudes a touch of luxury. Beneath these fruity tones is a fine earthiness that gives the wine structure and tells of the mineral nature of the soil in which the vines are rooted. Light nuances of pink pepper and a hint of subtle wild herbs round off the olfactory experience, giving this wine a rich and complex fragrance profile. This gathering of different scents not only creates an exciting sensory experience, but also creates a captivating and balanced composition that connoisseurs and enthusiasts alike will appreciate. Let yourself be seduced by this complexity and immerse yourself deeper into this fairytale world of wine with every sip.
TasteOn the palate, the Vallino unfolds a harmonious symphony characterized by a lively-dry and invigorating nature. The wine presents itself as juicy with a rich fruitiness reminiscent of sun-ripened cherries, delicate raspberries, and luscious blackberries. This fruity intensity is accompanied by a balanced, pleasant acidity that skillfully accentuates the freshness and complexity of the wine. The balance between gentle tannins and a fine spice gives the Vallino an impressive structure, rounded off by subtle notes of ripe plums and a hint of blood orange. These multi-layered nuances unfold into a distinctive taste experience that impresses both beginners and connoisseurs. The medium-length finish surprises with lingering impressions of dark berries and a subtle hint of wild herbs, which give the palate an extremely satisfying finish. Whether with fine food or enjoyed on its own, the Vallino is a wine of exquisite refinement and depth that completely seduces and delights the senses with its balanced flavor palette. Let yourself be carried away into the world of Vallino and enjoy the extraordinary composition that emerges from masterful cellar art.
Serving suggestionWith its lively and juicy character, Vallino is an exquisite complement to a variety of sophisticated dishes, enhanced by its delightful balance of fruit and acidity. Enjoy special flavors with a dinner of roasted red meat, perfectly underscoring the strong and hearty notes of a Fiorentina steak. The velvety texture and aromatic depth of Vallino also make it an excellent accompaniment to mature cheeses aged between four and six months. The encounter between the wine and these culinary delicacies unfolds an unparalleled taste experience. The wine highlights the delicate nuances of the cheese, while at the same time embracing and complementing the rich, full-bodied tones of the meat. Such a harmonious interplay seduces the senses and surprises the palate with every single sip and bite. Allow yourself the pleasure of discovering this artful unfolding of flavors. The network of refined aromas created by Vallino wine is waiting to whisk you away on a harmonious gustatory adventure that combines warmth, elegance, and finesse in equal measure.
Serving temperature18°C
Volume0,75 L
Shelf life10 years after marketing.
Alcohol Content14
