SubregionValpolicella (Classico)
Grape varietiesCorvina, Corvinone, Molinara, Rondinella
BodyMedium
Vintage2021
OrganicOrganic
Wine styleFruity, Dry, Rich
OccasionDinner, Meeting friends, Convivial evening
Serving suggestionCheese, Lasagne, Pasta, Pizza, Beef
Food pairingMeat / Game, Cheese, Pasta / Pizza
Growing regionValpolicella
TypologyDOC
Grape variety70% Corvina, 20% Corvinone, 10% Rondinella, and Molinara
MaturationThe grapes are harvested by hand, with only the best fruits being carefully selected. This dedication to quality is already evident in the first phase, when the grapes are gently pressed and transferred to stainless steel tanks. This is where the fermentation process begins, which is monitored with the utmost precision and care. After the first fermentation, the wine undergoes a fascinating transformation using the "Ripasso" method. This ancient, artisanal approach gives the wine additional depth and complexity. By re-fermenting the Valpolicella on the skins of Amarone, a seemingly endless interplay of aromas unfolds, reminiscent of ripe fruit, spices, and subtle wood tones. The wine is aged in both small barriques and large oak barrels, allowing it to develop harmoniously. During the first few months in the barriques, the wine acquires delicate wood notes that blend elegantly with the fruity bouquet. It then rests in the large barrels, where it has time to refine its structure and integrate the aromas. This careful aging ensures that the wine ultimately achieves perfect harmony. The structure is powerful, the tannins are polished, and the finish leaves a long, lasting impression. Every sip reveals the passion and craftsmanship that went into making this wine.
Vintage2021
ColorRuby red, deep, intense, clear, and bright.
ScentThe wine reveals an extremely ripe and complex nose that immediately appeals to the senses. Aromas of fermenting plums and juicy Amarena cherries are to the fore, lending the bouquet a seductive fruitiness. These fresh, lively notes are complemented by subtle hints of milk chocolate, which give the bouquet a pleasant sweetness and depth. The chocolate nuances harmonise wonderfully with the fruit, creating a multi-layered interplay of aromas.
On the finish, however, a certain lack of cleanliness shows itself, which slightly diminishes the impression. This mild blurriness could indicate incomplete ageing or imprecise vinification. Despite this small flaw, the wine remains fascinating as a whole and offers an appealing flavour profile that invites both enjoyment and reflection. The wine invites further exploration, even if, on the finish, it does not quite achieve the clarity and precision one might wish for.
TasteThe wine presents itself on the palate with a pronounced vegetal character reminiscent of fresh herbs and green notes. These characteristics give it a lean structure, which, combined with a remarkably high acidity, creates a lively but somewhat narrow impression. The fruit is restrained, leaving room for the tart, vegetal aromas that dominate the overall impression. Overall, the wine seems somewhat immature, with a lean texture that conveys an impression of lightness and elegance, but at the same time shows a certain imbalance. The high acidity is pronounced and provides a fresh but not entirely harmonious finish. This characteristic can be both challenging and stimulating, as it stimulates the palate in a special way that encourages reflection.
Serving suggestionThe Valpolicella Ripasso is a truly fascinating wine that immediately appeals to the senses with its complex aromas and lively acidity. To enjoy this special wine in all its splendour, we recommend serving it lightly cooled at around 14 to 16 degrees Celsius. A rounded red wine glass will show off the multi-layered aromas to best effect and allow you to savour the wine's seductive nose to the full.
Imagine how perfectly this wine pairs with a hearty dish of juicy beef fillet, grilled to a precise medium rare and finished with a spicy herb crust. The wine's herbal-vegetal notes harmonise wonderfully with the aromas of the grilled meat and reinforce the freshly herbal notes of the side dish. Another ideal pairing would be a classic risotto with porcini mushrooms and fresh parsley. The earthy aromas of the risotto and its slight creaminess form a perfect contrast to the lively acidity of the Valpolicella Ripasso, while the plum and Amarena cherry aromas of the wine wonderfully complement the flavour complexity of the dish. For a special treat, you could also reach for a cheese board with mature Pecorino and a touch of honey. The chocolate nuances in the wine lend the interplay with the salty cheese and the sweet note of the honey a seductive depth that will delight you.
Let yourself be seduced by this wine! It not only invites enjoyment but also invites you to reflect and linger. Every sip will take you on a flavour journey that is both challenging and stimulating – an experience that you and your guests will not soon forget. Cheers!
Serving temperature25-40°F
Volume0,75 L
Shelf life15 years after release.
Alcohol Content13,5
